Careers at Whim Hospitality

At Whim Hospitality, we do more than provide luxury accommodations, inspired dining, unique spas, and bespoke event services—we create meaningful experiences. Founded by Kim and Whit Hanks, Whim is a brand built on passion, heritage, and personal legacy. Every property, restaurant, and event reflects a rich narrative woven into historic places, each with a unique story to tell.

The founders of this fast-growing and iconic hospitality company had a vision: to transform beautiful, storied spaces into destinations where luxury and community coexist in perfect harmony. It’s a place where guests feel immersed in the soul of every location—whether through memorable stays, distinctive events, or the smallest touches of hospitality magic. We’re looking for talented, passionate individuals to help us write the next chapter.

Why Join Us?

At Whim, you’ll do more than work—you’ll become part of a creative team committed to celebrating stories, preserving history, and providing unforgettable experiences. If you thrive in an environment that blends innovation, hospitality, and connection, this is where you belong.

What We Offer:

Opportunities for growth within a fast-growing, dynamic company, headquartered just outside of Austin, Texas
Creative and collaborative work culture
Competitive pay and benefits, including health coverage and paid time off
Perks at our luxury properties outside of Austin Texas, and in Britain’s South Cotswolds
A chance to be part of something bigger—sharing stories and making memories every day

Who We’re Looking For:

We want innovative thinkers, storytellers, and hospitality enthusiasts who share our passion for service and authenticity. Whether your expertise lies in guest relations, culinary arts, events, or hospitality management, we’re excited to find team members who embrace our mission of making every experience extraordinary.

If you’re ready to bring history, hospitality, and heart together in everything you do, join us at Whim Hospitality. Together, we’ll create unforgettable moments.

Ready to Write the Next Chapter with Us?

Apply today and discover how you can help shape the future of Whim Hospitality.

Sous Chef for Folklore Spa

Dripping Springs, TX

Full Time

Folklore Spa

Experienced

Sous Chef – Spa Folklore

Position Title: Sous Chef
Department: Culinary / Spa
Schedule: Daytime / Early Evening Only (No Late Nights) Weekends Required
Typical Shift: 6:30am/7:00am – 4:00pm (dependent on service flow)

Salary Range: $55,000- $60,000

Position Overview

The Sous Chef at Spa Folklore plays a pivotal role in supporting and elevating a health-forward, wellness-driven culinary program. Focused on freshness, balance, and beautiful simplicity, this role leads the day-to-day operations of the spa kitchen, ensuring consistent quality, organization, and guest-focused execution. Partnering closely with the Executive Chef team, the Sous Chef helps maintain a serene, efficient kitchen environment that champions clean eating, mindful hospitality, and a wellness-aligned workplace.

Work–Life Balance & Schedule

Daytime-focused schedule — no late nights, no high-stress dinner pushes
Typical shift: 6:30am/7:00am – 4:00pm, depending on service flow
Spa closes by 7:00pm, supporting a sustainable work rhythm
Designed to foster work–life balance, wellness, and long-term longevity

Key Responsibilities

Lead daily BOH operations in a calm, organized, wellness-driven kitchen.
Oversee prep, production, and execution with high standards for quality, detail, and consistency.
Ensure accurate recipe adherence, portion control, and plating consistency.
Manage ordering, inventory, and vendor communication.
Create and manage weekly schedules; support efficient labor planning.
Coach, mentor, and lead a small team within a positive, growth-minded, wellness-aligned culture.
Collaborate seamlessly with F&B leadership, spa management, and service teams.
Maintain a clean, organized, and professional kitchen environment.

Qualifications & Skills

Proven experience leading BOH operations in a health-forward or similar kitchen.
Strong culinary skills with an eye for quality, detail, and presentation.
Familiarity with seasonal, clean-ingredient cuisine.
Excellent communication, leadership, and team management skills.
Positive, growth-oriented attitude and ability to foster a well-aligned kitchen culture.
Highly organized, reliable, and able to maintain calm under service pressures.

Ideal Candidate Profile

Experienced in running day-to-day operations while supporting a serene, wellness-driven kitchen.
Skilled in coaching and developing team members.
Passionate about health, nutrition, sustainability, and mindful cooking.
Thrives in a daytime, no-late-night work environment with predictable shifts.

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